The Taste Difference Between Arabica and Robusta
So we’ve all heard how Arabica beans are supposedly better than Robusta in terms of taste, but what’s the real difference between these two types of beans and how does it affect the flavor of your cup of coffee? Let’s find out by exploring the unique characteristics of each type of bean.
Arabica beans are known for their sweet, fruity, and delicate flavors. They’re generally less acidic and have a smooth and velvety mouthfeel. These beans are also higher in sugar content, which contributes to their sweet and fruity flavors. Arabica beans are grown at high elevations in countries like Colombia, Ethiopia, and Kenya, and are often used in specialty coffees because of their complex and nuanced flavors.
On the other hand, robusta beans are characterized by their stronger, more earthy and chocolatey flavors. They’re generally more acidic and have a more full-bodied mouthfeel. These beans are also higher in caffeine content, which gives them their signature bold flavor. Robusta beans are grown at lower elevations in countries like Vietnam, Indonesia, and Brazil, and are often used in commercial blends and instant coffees because of their strong and robust flavors.
Why Blending Arabica and Robusta is Good for Espresso and Milk Based Coffee Drinks
Now, let’s talk about why blending arabica and robusta beans is a good idea, especially for espresso and milk-based drinks. On the site, we offer a range of different blends and single origin coffees. One of our most popular choices is the WORLD FAMOUS in-house blend Grandissimo, which is made up of 80% arabica beans from Columbia and Brazil and 20% robusta beans from India Cherry.
By mixing the sweet, smooth flavors of arabica with the bold, bitter notes of robusta, we can create a more well-rounded and nuanced flavor profile in our coffee. This is especially important in espresso and milk-based drinks, where the milk can often mute the flavors of the coffee. The addition of robusta helps to add depth and richness to the overall taste, and the crema produced by the robusta beans helps to give our espresso drinks a smooth, velvety texture.
In short, blending arabica and robusta beans is a great way to add complexity and depth to the flavor of your coffee, especially in espresso and milk-based drinks. Give Grandissimo a try and taste the difference for yourself!