RWANDA Fully Washed
Single-Origin 100% Arabica
As an African bean, Rwanda always comes with surprises because I’ve had so many variations over the years.
Flavor
From experience, or maybe from my own personal bias, Rwanda Coffees have a dark fruity flavor to them, and this one is no different. The best way I can describe the smell and taste is with a single word: PURPLE. Keep in mind that any “fruity” coffee will probably have some sourness to it. This one is no exception – but the sourness is mild.
Brewing Methods
I’d recommend this for use with Hario V60, Aeropress, and French Press – not really for Moka Pot or Espresso.
Do you agree? Can you taste and smell the PURPLE? Let us know what you think about our Fresh-Roasted Single-Origin Rwanda Arabica Coffee with a with a REVIEW.
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