Guatemala El Jaguar
This coffee is so good, it’s practically wild. It’s got a rich, full-bodied flavor that will make you want to purr like a jaguar. But be careful, because one too many cups and you might just start roaring.
This coffee is grown in the lush highlands of Guatemala, where the cool mountain air and rich volcanic soil create the perfect conditions for coffee beans to thrive. The beans are hand-picked and carefully processed to preserve their natural flavor and aroma.
A medium roast Guatemala bean that permeates a delightfully fruity and sweet coffee flavor along with an clear undertone of nuts.
Best Brewing Method
This Coffee can be used with any Brewing Method because it’s so well-rounded, it’s been roasted for pourover/drip (v60, Chemex, Aeropress), but don’t be scared to bring it close to an espresso machine – you’ll be very happy with the results.