Someone hates the Aeropress – a funny Amazon review
Here online Marlon or Jeff with their spade beards and elaborately-waxed curly moustaches that just look silly, will tell you the “Quickest way to use Aeropress” which all – ironically in light of their being “quick and easy” – involve two separate weighing scales, a barometer to check the air pressure and a CTD to test the pressure, density, temperature and chemical content of the water in content. “Then pour out 8oz of water”, okay do you want me to adjust for salinity, altitude and current atmospheric pressure?
Calling bullshit on the Goat
Burnout or Winter Hibernation?
“Happiness is having something to look forward to.” That’s not the only definition of happiness, but it does help
Coffee Dates: From Scandalous to Swipe Right
What’s the taste difference between Arabica and Robusta?
Does ONLY drinking 100% Arabica make you a coffee connoisseur?
V60 vs Aeropress vs Chemex
Wonder which one is best? Check out this little piece that puts each of the king brewers up against one another 🙂
Why American Coffees are usually more Chocolatey & Caramelly
Experience the chocolatey and caramelly flavor of Central and South American coffee, grown and processed in the top producing countries. Find out what sets this coffee apart from the rest and how you can savor its delicious taste.
Add a lemon to your Black Coffee
Try switching things up and add lemon juice to your blaccoffee. Let me tell you why this is a good idea…
Why African beans are more Fruity & Sour
If you’re a fan of bright and tangy coffee, then African beans are definitely worth trying. Just like Black Panther, they pack a punch and bring a unique and vibrant flavor to the table.
Why lighter roasts result in more acidic coffees
As a Dragon Ball fan, I like to think of acidity in coffee as the “Kamehameha” of flavors – it packs a punch and adds a vibrant, lively element to the overall taste.