Here online Marlon or Jeff with their spade beards and elaborately-waxed curly moustaches that just look silly, will tell you the “Quickest way to use Aeropress” which all – ironically in light of their being “quick and easy” – involve two separate weighing scales, a barometer to check the air pressure and a CTD to test the pressure, density, temperature and chemical content of the water in content. “Then pour out 8oz of water”, okay do you want me to adjust for salinity, altitude and current atmospheric pressure?
Does ONLY drinking 100% Arabica make you a coffee connoisseur?
Experience the chocolatey and caramelly flavor of Central and South American coffee, grown and processed in the top producing countries. Find out what sets this coffee apart from the rest and how you can savor its delicious taste.